Uncle Brutha's™ Fired Up Green Beans

Ingredients
1 lb. green beans trimmed
2 Tbs. Olive oil
1 small clove garlic, minced
1 Tbs. White wine vinegar
1-1/2 tsp. Dijon mustard
1/2 tsp. Sugar
1/2 tsp. Uncle Brutha's™ Fire Sauce No. 9™

Directions

1. Steam green beans in vegetable steamer until color is deep and bean is tender but still crisp.
2. In small skillet, heat oil; saute garlic 1 minute. Stir in vinegar, mustard, sugar, and Uncle Brutha's™ Fire Sauce No. 9™.
3. Remove from heat. Toss with beans to coat.

Uncle Brutha's™ Fired Up Oven Fried Chicken

Ingredients
1/3 cup milk
2 tsp. Uncle Brutha's™ Fire Sauce No. 10™
4 chicken breast halves
1/4 cup seasoned dry breadcrumbs
1/4 cup yellow corn meal
1 tsp. each salt, dried cilantro, chili powder
1/4 tsp. each cumin, cayenne pepper

Directions

1. Preheat oven to 425°F. Spray cookie sheet lightly with olive oil cooking spray. Combine milk and Uncle Brutha's™ Fire Sauce No.10™. For less fat, remove skin and fat from chicken; discard. Rinse chicken, pat dry.
2. Place in milk mixture, turning to coat; set aside. Combine the remaining ingredients. Dip chicken in crumb mixture, turning to coat.
3. Place chicken, meat side up, on cookie sheet. Spray with olive oil spray. Cook 20 minutes (10 for boneless chicken). Spray again with olive oil spray. Bake 10 to 15 minutes until juices run clear. 

Slightly Spicy Mac and Cheese

Ingredients
6 tablespoons of unsalted butter, divided
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 Tablespoon Uncle Brutha's Fire Sauce No. 9™ (or more to reach desired heat/flavor level)
3 cups milk
1 small onion, grated
16 oz shredded extra-sharp Cheddar cheese (4 cups)
8 oz macaroni shells, cooked and drained (Preferably Whole-wheat )
3/4 cup soft bread crumbs (optional)

Directions

1. Preheat oven to 375°F. In saucepan over medium-low heat, melt 4 tablespoons butter; blend in flour, salt, pepper, and Uncle Brutha's Fire Sauce No. 9, stirring until smooth and bubbly.
2. Gradually stir in milk; cook until thick and smooth, stirring continuously. Stir in grated onion and cheese.
3. Place cooked drained macaroni in a buttered 3-quart casserole. Pour sauce over macaroni and gently mix to blend. Melt remaining 2 tablespoons of butter and toss with the bread crumbs. Sprinkle bread crumbs over the macaroni. Bake at 375 degrees for 30 minutes, or until golden brown.
   Macaroni and cheese recipe serves 4 to 6. 

Uncle Brutha's™ Spicy Stuffed Potato Skins

Ingredients
8 baking potatoes
1, 1/2 cups of bacon bits
1 lb. mild or sharp (shredded) cheddar cheese depending on desired taste
1/8 cup Uncle Brutha's Fire Sauce No. 10™ (or to desired taste)


Directions

Bake potatoes at 375°F for an hour.
Cut potatoes in half and scoop out insides, leaving about an 1/8 inch of potato on skin.
Mix potato insides with bacon bits, cheese and Uncle Brutha's Fire Sauce No. 10™
Fill skins with mixture.
Broil until cheese is melted.
 

Pepper & Crab Soup

Yields: 16 Servings

Ingredients

1    Red Bell Pepper              1/2 TBSP     Cayenne     

1    Green Bell Pepper           1 TBSP        Salt

1    Yellow Bell Pepper          1/2 TBSP      Black Pepper

1/4 Spanish Onion                4 Cups        White Wine

1    Tomato                          1 Cup         Heavy Cream

1/2 Head of Celery                10 Cups      Chicken Stock

2 TBSP Garlic, Chopped         1/2 Tsp      Worcestershire Sauce

1 TBSP Fresh Thyme             1 TSBP       Uncle Brutha's Fire Sauce

2 Bay Leaves                                         No. 10 (Add Last)

1/4 Cup Paprika                    1 Pint         Jumbo Lump Crab Meat

Directions

Brown chopped onion, peppers and celery in olive oil.

Add garlic, paprika, tomato, thyme, and bay leaves and cook for 5 minutes.

Add white wine and reduce by 1/2.

Add chicken stock and simmer for 30 minutes.

Add heavy cream, cayenne pepper, sea salt, black pepper, worcestershire sauce, and Uncle Brutha's Fire Sauce No. 10.

Add jumbo lump crab meat at last minute, season to taste and let cool.

Cover and Refrigerate.

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