Keepin' It HOTT! — syrah

Wine + Spice = Love that bread pudding.

Posted by Rhonda Henderson on

Posted by Rhonda H., cousin of Brennan "Uncle Brutha" Proctor, and MBA student in Charlottesville, VA. In my culinary life, I have three loves: spice, wine, and dessert. Thursday night, Brennan (aka “Uncle Brutha”) and I enjoyed this trio at Wine Made Simple’s event, “Wine Pairing with Creole Food.” Joyce, owner, and Matt, team member, served as knowledgeable and friendly hosts.  The typical Creole “party in your mouth” flavors were in full effect:  paprika, sassafras, onion, garlic, and cayenne pepper. In an intimate setting of six people, we enjoyed blackened tilapia and spicy green beans. Blue Ridge Creole Products catered...

Read more →