Cookin'... with Flava!

Local Chef wins praise from Young & Hungry for his wings made with UncleBrutha's™ ALLSAUCE™!

Posted by Brennan Proctor on

Chef Chris Wright's wings aren't just good; they're INFAMOUSLY GOOD! So much so that the Young & Hungry raved about them this week in a blog on WashingtonCityPaper.com. Wright, Sous Chef at Hogo, first developed his "Infamous wings" when he discovered UncleBrutha's™ ALLSAUCE™ in the kitchen of a restaurant at which he worked previously. While his wings feature ALLSAUCE™ No.10, Wright also uses No.9 as well and is rumored to be working on a special version of his famous mac & cheese with it. "One taste and I knew, THESE were more than just your typical 'hot sauces' and I couldn't...

Read more →


Happy 4th!! Happy Grilling!!

Posted by Brennan Proctor on

The 4th of July is probably the most popular day of the year for showing off our grilling "chops" (both literally and figuratively of course..) The one day when even the only "occasional" barbecue chef takes the time to wipe the cob webs, blow off the dust  and fire up the ol' grill for some tasty backyard cookin'. We say all the time that UncleBrutha's™ ALLSAUCE™ are THE perfect grilling (AND kitchen) companions. Use them as an ingredient for added depth and flavor in your marinades, mopping sauce, barbecue sauce, EVEN salads. YES, salads! A few drops in your Potato...

Read more →


Rice + Beans: Old and Deliciously Faithful

Posted by Rhonda Henderson on

 I met my first black bean dish in the best way possible, at a Dominican restaurant on

Read more →


Slow Cooked "Beefy" Brisket

Posted by Brennan Proctor on

Upon learning of recent findings regarding the health benefits of "Grass-Fed" beef, I was reminded of a favorite recipe for slow cooked brisket (using ALLSAUCE™ No.10) that I hadn't enjoyed in a while.  Tender, juicy and PACKED with flavor, the resulting tender morsels are perfect served over steaming brown rice. You can regulate the amount of No.10 according to your desired  heat level starting with a smaller amount for those with a slightly more "delicate" palate. Enjoy! Slow n’ “Beefy” Brisket INGREDIENTS   1 3-5 lb. Grass-Fed Brisket 1 ½ cups Natural Beef Stock 1 cup Honey 1-4 oz ALLSAUCE™ No.10 (per desired heat level) 1 qt cherry...

Read more →