Slow Cooked "Beefy" Brisket

Posted by Brennan Proctor on

Upon learning of recent findings regarding the health benefits of "Grass-Fed" beef, I was reminded of a favorite recipe for slow cooked brisket (using ALLSAUCE No.10) that I hadn't enjoyed in a while.  Tender, juicy and PACKED with flavor, the resulting tender morsels are perfect served over steaming brown rice. You can regulate the amount of No.10 according to your desired  heat level starting with a smaller amount for those with a slightly more "delicate" palate. Enjoy!

Slow n’ “Beefy” Brisket
  • 1 3-5 lb. Grass-Fed Brisket
  • 1 ½ cups Natural Beef Stock
  • 1 cup Honey
  • 1-4 oz ALLSAUCE No.10 (per desired heat level)
  • 1 qt cherry or grape tomatoes (sliced)
  • 1 red onion (cubed) 
  • 1 TBS red miso paste
  • 1TBS Salt Free All-purpose seasoning


Place brisket in a slow cooker with sliced tomatoes and onions. Warm the stock in a small saucepan. Add honey, miso paste and ALLSAUCE No. 10, mix well then pour over the brisket. Sprinkle with all-purpose seasoning; cover, cook on low for 8 hours or on high for 4.5 to 5 hours. Serve over steamed brown rice.



Leave a comment

Please note, comments must be approved before they are published