Slow Cooked "Beefy" Brisket

Upon learning of recent findings regarding the health benefits of "Grass-Fed" beef, I was reminded of a favorite recipe for slow-cooked brisket (using ALLSAUCE™ No.10) that I hadn't enjoyed in a while.

Tender, juicy, and PACKED with flavor, the resulting tender morsels are perfect served over steaming brown rice. You can regulate the amount of No.10 according to your desired heat level starting with a smaller amount for those with a slightly more "delicate" palate.

Enjoy!

Steps

Here’s how I prepare my rice + beans:

1. Place brisket in a slow cooker with sliced tomatoes and onions.
2. Warm the stock in a small saucepan.
3. Add honey, miso paste, and ALLSAUCE No. 10, mix well then pour over the brisket.
4. Sprinkle with all-purpose seasoning
5. Cover and cook on low for 8 hours or on high for 4.5 to 5 hours.
6. Serve over steamed brown rice.

Ingredients

• 1 3-5 lb. Grass-Fed Brisket
• 1 ½ cups Natural Beef Stock
• 1 cup Honey
• 1-4 oz ALLSAUCE™ No.10 (per desired heat level)
• 1 qt cherry or grape tomatoes (sliced)
• 1 red onion (cubed)
• 1 TBS red miso paste
• 1TBS Salt-Free All-purpose seasoning